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As he returned with the money, a man wearing a white jumpsuit stepped out of a white Lexus SUV holding a rifle, Detective Emily Delph of the LAPD Robbery-Homicide Division wrote in a search warrant affidavit. The sophisticated, lightning-quick robberies took place across the city over the last two years, with the thieves — clad in ski masks and brandishing AR-15 assault weapons — targeting vehicles picking up or delivering bags of cash at banks, fast-food restaurants, markets and credit unions. On Rocco’s iCloud account, detectives found photographs of guns resembling those used in the robberies, Delph wrote. Rocco also shared a photograph of bundles of cash the day of the Taco Bell heist, according to Delph’s affidavit. After seizing his keys and gun, the suspects took bags of money from the truck, Cardenas wrote.
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“Based off of the manner in which the robberies occurred, the similarities of the weapons used and the attire that the suspects wear, I believe the above-listed robberies are connected,” Delph wrote. Davis is a member of the West Boulevard Crips, according to a search warrant affidavit, while Hobson is from the Black P Stones. Questioned during a traffic stop by Los Angeles County sheriff’s deputies, Hobson disavowed his gang ties. The driver had stepped out of the Brinks truck to make a cash delivery at a Taco Bell when he saw the gun. One of the suspects wore a white painter suit and trained an AR-15 at the driver before he handed over his keys to one of the accomplices and they took off in the truck, which was later found abandoned.
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As he returned with the money, a man wearing a white jumpsuit stepped out of a white Lexus SUV holding a rifle, Det. Emily Delph of the LAPD’s Robbery-Homicide Division wrote in a search warrant affidavit. An armored car driver was picking up cash from a Wescom Credit Union in Hawthorne when three men approached him, FBI Special Agent Elizabeth Cardenas wrote in an affidavit. Delph wrote in a search warrant affidavit which phone records showed Young had also been near the site of some of the robberies when they occurred.
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The heist last June in Reseda was the work of a crew that targeted armored cars in a series of sophisticated robberies across Los Angeles County that netted six-figure hauls, authorities say. After casing their targets and studying routines for weeks, the crew waylaid drivers as they picked up or delivered bulk cash at banks, credit unions, markets, fast-food restaurants and a check-cashing business, according to a search warrant affidavit reviewed by The Times. Valdez, who's placed equity and wellbeing at the forefront of her business, first brought a taste of Texas food and hospitality to Hollywood, California with house-made flour tortillas, breakfast tacos, queso, and brisket back in 2013 and has since expanded to eight restaurant locations across Southern California with 350 employees. The crew is believed to have first struck in February 2022 when three of its members approached an armored car driver picking up cash from a Wescom Credit Union in Hawthorne. He forced the guard to the ground at gunpoint, FBI Special Agent Elizabeth Cardenas wrote in an affidavit. The city offers many regional styles, like the steamy domain of tacos al vapor; smoky, fully-dressed tacos from Tijuana; airy, crunchy fish tacos that hail from Baja; and the magnificence of Sonora’s massive flour tortillas, plus all the unique styles that blend this varied heritage with chefs’ perspectives from growing up in LA.
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Inside his truck, police found more than $10,000 in cash packaged “similar to the manner in which Brinks bundles their money,” Delph wrote. Young told the officers he’d recently bought the truck and moved into a new apartment in Windsor Hills. Combing through Hobson‘s and Davis’ phone records, detectives found they’d been communicating during the robberies with a number used by Jadie Lee Young Jr., a 30-year-old member of the West Boulevard Crips who’d served 12 years in prison for assault, Delph wrote.
The crew was composed of ex-convicts from the West Boulevard Crips, East Coast Crips and Black P Stone gangs, some of whom had met while serving time in state prison, according to court records. According Delph investigators also linked Hobson and Davis to a Jadie Lee Young Jr, a 30-year-old member of the West Boulevard Crips. He’d served 12 years in prison for assault and had been contacted by the pair during the robberies. "It's become really clear to us that our customers are [experiencing] sticker shock and price fatigue," Mendelsohn said.
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"So as restaurants, we're on the last end of all those commodities and markets that have come before us," such as farmers, harvest labor, transit of crops, food storage, packing, and distribution. Valdez, who previously worked in fine dining at Thomas Keller's Bouchon in Beverly Hills, opened "with a pooled house and that was groundbreaking at the time," she said of the equitable pay structure that divides tips between the kitchen and service staff evenly. Jones was released on $150,000 bond after pleading not guilty to two counts of robbery.
” an officer shouted, according to body camera footage released last week. However, the group’s signature crime sprees continued while those suspected ringleaders were jailed. Another suspect was later found dead in suspicious circumstances and a fourth was killed by police while fleeing a raid. The Los Angeles Police Department and the FBI, who jointly investigated the crimes, now believe the group planned the robberies from a home on Chesapeake Avenue in the West Adams neighborhood of Los Angeles, earning their nickname, The Los Angeles Times reported.
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The Alta California movement, a hybrid cooking style that pairs traditional Mexican cuisines with California sensibilities and ingredients, has taken root at a number of taco spots included on the list below. Over the next year, the crew held up armored car drivers outside a Bank of America branch in Inglewood, a 99 Cents Only Store on Crenshaw Boulevard and a check-cashing business at the intersection of La Brea Avenue and Adams Boulevard, according to Cardenas’ affidavit. Over the next year, the crew held up armored car drivers outside a Bank of America branch in Inglewood, a 99 Cents Only Store on Crenshaw Boulevard and a check-cashing business at the intersection of La Brea Avenue and Adams Boulevard, according to the affidavit.
"We quickly shifted from being profitable to losing money on April 1," the former president of the El Pollo Loco Franchise Association of nine years said frankly. "We're in a tough position right now where we're pretty much having to accept the fact that we're making no money for a while until we figure this out." On top of the immediate public-facing challenges that come from this all-at-once financial change, restaurant owners are also left to juggle rising food costs and other variables in the supply chain that can greatly impact a restaurant's overhead and bottom line. While her restaurant group doesn't meet the same volume as restaurants in the LSR category mandated in the new law, the daughter of first-generation Mexican American parents told "GMA" frankly that "$20 an hour now it's not competitive -- it's just the starting point now for most restaurants that are competing for the same talent pool."
According to the LAPD, the rifle Rocco carried was a semiautomatic Ghost Gun, the department said in a statement. Moments later, Rocco jumped from his third-floor apartment armed with an assault rifle. He momentarily dropped the gun while trying to get away and went to reach for it, according to surveillance footage.
"It's another massive challenge on the heels of just kind of getting our feet back on the ground." But for some -- and not just fast food franchise owners -- the newly raised bar for compensation also marks a pivotal point for restaurants to remain competitive in an already difficult post-pandemic landscape. The industry with famously thin margins is once again being pushed to make monetary and operational adjustments to stay afloat, all without compromising consumer expectations.
"With inflation, we've had to increase too many times and it's not the answer anymore or else we'll just keep reducing our business to less and less people." Even Michaela Mendelsohn, who was appointed to Gov. Gavin Newsom's Fast Food Council last fall before AB 1228 was signed into law, is seeing the immediate financial impact on her restaurants. While hundreds of thousands go unpaid, some restaurants are offering free meals. We pioneered the Taco Revolution in the Heights and brought it to a new standard of quality. We look forward to expanding to growing neighborhoods like EaDo and Cypress! Fear not our friends; you will never have to eat store bought tortillas again.
Surveillance cameras captured him clambering over the balcony of his third-floor apartment, wearing only shorts and sneakers and carrying an assault rifle. A man accused of talking his way past the front desks of posh Beverly Hills hotels and walking off with millions of dollars in jewelry admitted Tuesday that he stole a guest’s diamond necklace valued at $395,000. The case took authorities from a darkened oil field in Baldwin Hills to a predawn standoff in the San Fernando Valley, where one member of the crew refused to go quietly. Los Angeles police responded to three separate alarms at GardaWorld’s Sylmar facility on the day criminals stole as much as $30 million from the vault there.
According to a search warrant affidavit, Davis is a member of the West Boulevard Crips, while Hobson is affiliated the Black P Stones. FBI assistant director in charge of the Los Angeles office, Donald Alway, said the criminals would conduct surveillance on targeted locations using multiple vehicles and personnel in the lead up to the precision heists. When the time came to strike, the so-called “Chesapeake Bandits” — now linked to the Crips and Black P Stone gangs — would force security guards to the ground at gunpoint, zip-tie them, and grab wads of bills from the armored vehicle before fleeing within a matter of seconds. "Our vendors are all under the same pressures that we are -- they're all fighting to keep their relationships intact with their restaurants -- but their costs are all going up as well," Valdez pointed out.
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